Finely cut the cabbage and Onion; heat up a large skillet with 2 tablespoons of oil; when it is hot add chopped Onion; satee the Onion until golden brown; then add cabbage and cook on medium heat for 15–20 minutes or until golden in color and soft in consistency. Simulatenously, in a separate skillet satee the ground Beef; cook it for 5–10 minutes or until the meat is of consistent brown color and there is no redness. Boil the eggs. When everything is ready, mix the cabbage, meat, and chopped eggs together; add salt and/or other spices. Your filling is ready! * Crust: