I cook ribs via different sources (grill, stovetop, smoker, crockpot and oven) and really wanted ribs one night and didn't want to wait. So I thought hey....my new WP pressure cooker, let's see what happens. Of course, you can use any BBQ sauce you want, the taste will be different, but still so tender! Here's the recipe I made last night (this is in 5 qt. WP pressure cooker) and so simple :-) * Contributed by PressureCookerRecipes Y-Group