Portuguese sardines in particular are prized as being the fattest and sweetest sardines in the world. In this simple but tasty recipe, the sardines are stuffed with vegetables (Eggplant, peppers, garlic and carrots) and crabmeat, and then deep-fried. Rather than being served as an after dinner drink, a young tawny port would complement the oily and strong flavor of the sardines sublimely. Enjoy port wine with your meals instead of after!