I like to substitute oregano for the rosemary because I'm an oregano freak. I usually add more herbs than it calls for. I sometimes add dried parsley, just so that there are more little green flecks in the dough (that way people know they are supposed to be there, and not just something weird that fell in the dough). Even though this recipe doesn't call for it, I knead the dough, because I'm happier with the texture that way. * Makes 1 loaf