Gujarat on a platter Chef Bal Bhadra Singh dishes out some innovative variations of traditional Gujarati food. Dig in as the monsoon arrives. Gujarati cuisine is becoming increasingly popular because of its wide range of flavours and textures. A typical Gujarati thali has farsan (starters), rotli, dal, khichdi, vegetables, a variety of sweet and sour chutneys, pickles and raita. * Tameta Kothmir nu Shorbo * Lilwa Kachori * Methi Gota * Masoor Rajmani Dal * Walni Khichadi * Methi Muthia nu Saag * Masala Thepla * Dudhi na Kofta * Fancy Dhokla