Preheat the oven to 450 °F. Bring a large saucepan of water to a boil. In a large bowl, toss the Squid with the breadcrumbs, oregano, pepper, and one teaspoon salt. Spread the Squid in a large baking dish in a single layer and sprinkle with any leftover crumbs. Drizzle ¼ cup plus 2 tablespoons of the olive oil on top. Bake for 10 minutes, or until the Squid is golden brown and crunchy. Meanwhile, in a small saucepan, whisk the garlic and the anchovy paste into the remaining ¼ cup oil and bring to a simmer over low heat. Cook, whisking, until fragrant but not browned, about 3 minutes; add salt to the boiling water. Add the capellini and cook, stirring occasionally, until al dente, about 3 minutes. Drain the Pasta and return it to the saucepan. Add the anchovy sauce and the butter and toss t