However, in recent decades there has been a trend for internationalizing these agencies. The logical outcome of this trend has been the creation of the world's first global food agency, the Food Standards UnAuthority. Financed by placing an additional tax on those people who habitually complain about taxes[#endnote_3], the FSUA Conference met in that world renowned capital of fine dining, New Jersey. There they formulated a list of rules for ensuring the safety, security and something else starting with 's' of food.