Losar is celebrated for fifteen days, with the main celebrations on the first three days. On the first day of Losar, a beverage called changkol is made from chhaang (a Tibetan cousin of beer). The second day of Losar is known as King's Losar (gyalpo losar). Losar is traditionally preceded by the five day practice of Vajrakilaya. Although it often falls on the same day as the Chinese New Year (sometimes with one day or occasionally with one lunar month difference), it is generally not thought to be culturally directly connected to that holiday. It is culturally more related to Tsagaan Sar in Mongolia than to the Chinese New Year festivity.