Filling * 1 pound tofu, cut up and drained * 1 1/2 tablespoons vegetable oil * 1/3 cup plus 2 tablespoons honey * 1 1/2 teaspoons cornstarch * 1 teaspoon vanilla extract * 1 1/4 cups drained crushed pineapple * 3/4 cup shredded unsweetened coconut