Crust: * 1 1/4 cup all-purpose flour * 1/2 cup Sugar * 1/2 cup butter, 1 stick, room temperature Filling: * 1 cup Sugar * 1/4 tsp. salt * 2 tbsp flour * 4 eggs beaten * 1 tsp. vanilla * 4-5 cups rhubarb
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/tITPt6bdmB77KEW0z-i8ww== | 5.88129e-14 |