Crust: * 1 1/4 cup all-purpose flour * 1/2 cup Sugar * 1/2 cup butter, 1 stick, room temperature Filling: * 1 cup Sugar * 1/4 tsp. salt * 2 tbsp flour * 4 eggs beaten * 1 tsp. vanilla * 4-5 cups rhubarb
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 6 |