Blend the tofu with the tahini, miso, and 1 teaspoon of the soy sauce in a blender or food processor. Stir in the scallions and carrots into the tofu mixture. Add pepper and more soy sauce to taste. Yields 2 cups.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/s_bb1vaCCBgRy5kAMxLReQ== | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
