Blend the tofu with the tahini, miso, and 1 teaspoon of the soy sauce in a blender or food processor. Stir in the scallions and carrots into the tofu mixture. Add pepper and more soy sauce to taste. Yields 2 cups.
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 8 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
