Sausage Bean Chowder * 1 Pound Pork Sausage * 2 Cans kidney beans Drained (16 Oz. Each) * 1 Can tomatoes, Broken up (1 Lb, 13 Oz) * 1 Quart water * 1 Large Onion, Chopped * 1 bay leaf * 1 1/2 T. Seasoned salt * 1/2 T. garlic salt * 1/2 T. thyme * 1/8 T. pepper * 1 Cup potatoes, Diced * 1/2 green pepper, Chopped Source: Come Into The Kitchen