Thoroughly combine Beef, 1/4 cup lite teriyaki marinade & sauce, green onions, ginger, garlic, egg and bread; shape into 4 patties. Cook 4 to 5 inches from hot coals 10 to 12 minutes, or until thoroughly cooked, turning over once. During last 2 minutes of cooking time, place pineapple slices on grill and cook 1 minute on each side, brushing occasionally with remaining 1 Tbsp. lite teriyaki sauce. * Makes 4 servings