Bagaces is a Costa Rican dry cheese originally from the city of Bagaces in Guanacaste province. Unlike most Costa Rican cheeses, its texture is harder and it's most commonly used as a Parmesan substitute and inside sweet pastry.
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 6 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
