I first ate a slight variation of this recipe at an American Diner called Sparky's, in Chennai. I guessed the ingredients by their flavours and made it at home. The result was just as good if not better. At the restaurant they had used chicken steak instead of minced meat, but I prefer my pasta this way. The creamy testure of the sauce goes best with Penne Pasta or Macaroni, although you can try making this with fusilli or fettucini.