Combine first 8 ingredients in a bowl. Make a well in the center of the mixture and add the egg and milk, stir until moistened. Pour oil to a depth of 3 inches in a Dutch oven and heat to 375°. Carefully drop batter by rounded tablespoons into hot oil. Fry a few at a time 3 to 4 minutes or until golden brown, turning once. Drain on paper towels! Serve immediately. Yields about 2 dozen.