1. Mix soy sauce, honey, lemon juice, oil, gingerroot and garlic in sealable heavy duty plastic bag or glass bowl. Add Chicken; turn to coat with marinade. Seal bag or cover bowl. 2. Refrigerate at least 4 hours, turning occasionally. 3. Set oven control to broil. Remove Chicken from marinade; reserve marinade. 4. Place Chicken on rack in broiler pan. 5. Heat marinade to boiling in 1 quart saucepan; boil 1 minute. 6. Broil Chicken with tops 4 to 6 inches from heat 6 to 8 minutes; turning once. Cut Chicken crosswise into 1/4-inch slices.