Tomato sauce is a homogeneous dark red sauce containing tomatoes, sugar, salt, acid, spices, - much the same thing as US ketchup. In the US, a more heterogeneous concoction, served in and on more foods such as pasta.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/me1t6YPzwtte9EvA__x_Ig== | 5.88129e-14 |
| dbr:Tomato_sauce | 5.88129e-14 |
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