Tomato sauce is a homogeneous dark red sauce containing tomatoes, sugar, salt, acid, spices, - much the same thing as US ketchup. In the US, a more heterogeneous concoction, served in and on more foods such as pasta.
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 24 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
