Skillet Chicken Stroganoff * 1 (14 1/2 Oz) Can Stewed tomatoes * 1 lb Boneless, Skinless Cubed Chicken Breast * 1/2 lb Mushrooms, Quartered * 1 Onion, Chopped * 1 Teaspoon Dried thyme * 4 oz rotini Pasta, Uncooked * 1/2 Cup Nonfat Plain yogurt Drain tomatoes Reserving Liquid. Add water to Liquid, if Needed, toMeasure 3/4 Cup. In Large Skillet Coated With no Stick cooking spray, Cook ChickenWith Mushrooms, Onion And thyme. if Desired, salt And pepper toTaste. Remove From Heat; Stir in yogurt. * 4 Servings