chocolate Ripple Pound Cake Yield: 1 Cake Ingredients * 2 1/2 c sugar * 2 c butter; Softened, (this is 1 Lb.) * 4 c flour * 10 eggs * 1 tb vanilla extract * 2 1-Oz Squares unsweetened chocolate; Melted Instructions * 10 Minutes Before Removing From The Pan, Then Let Cool Completely on a RackBefore Serving.
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