Pastels (Pastels aux Poisson, Beignets de Poisson, or pies) are turnovers, i.e., crusts of pastry with stuffing. Pastels are usually fried, but can also be baked. They are usually served with a spicy tomato sauce. The West African Pastel is similar to the empanada of the Hispanic world, and the samosa of India, even the Chinese wonton, Italian ravioli, and Polish pierogi (though the later are likely to be cooked in boiling water instead of hot oil). fishing in africa