Confit, most commonly preserved goose or duck, can also be a condiment similar to a pickle, as it is here. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Jean-Georges Vongerichten in Four-Star Steak, Food & Wine, June, 2004. * Formatted by Chupa Babi in MC: 05.15.06 * Active time: 20 minutes | Total time: 50 minutes * Makes about 2½ cups