Mandarin rice Pudding Categories: Crockpot, Desserts Yield: 6 Servings * 2 1/2 c Cooked rice * 1 c Undiluted evaporated milk * 1/2 c mandarin orange Liquid (can) * 1/2 c light brown sugar * 3 tb butter; Melted * 1 ts vanilla * 3 eggs; Beaten * 1/2 c Raisins * 1 c Drained mandarin orange Sections Combine rice With All Ingredients Except orange Sections. Mix Well. Lightly butter Crockpot. Pour InRice Mixture. Cover And Cook on Low For 4 to 6 HoursOr on High For 2 to 3 Hours. Stir During First 30 Minutes. During Last Half-Hour, Stir in orange Sections. Enjoy.