Recipes courtesy Rachael Ray. * Episode#: TMSP01, Copyright 2003 Television Food Network, G.P., All Rights Reserved * Contributed by Catsrecipes Y-Group At the peak of season, sweet corn needs little more than to be heated up! I like to shuck mine and just throw it on a hot grill to warm it and char it up for flavor. When it comes off the grill, I baste it or squirt it with melted flavored butters. Here are a few favorites: * Chili Lime Butter * Garlic Gazpacho Butter Equally tasty are dry topping blends to sprinkle on plain buttered corn. * Pizza Corn Sprinkler