I learned about this recipe when my brother, still in middle school, came home saying that he could get extra credit by making it. It's an "apple" pie recipe that uses no apples; which of course means that it's even worse for you than the real McCoy. However, it tastes mostly the same and even manages to match the texture nicely. I'm lazy, so I buy the ready-made pie crusts. I suggest picking a standard apple pie recipe from others and making this, side by side, and having guests taste-test it—you'll see, it's really very similar! Serves 6-8.