cherry Pound Cake * 1 Cup (2 Sticks) butter, Softened * 1/2 Cup shortening, Such as Crisco * 3 Cups sugar * 5 eggs * 3 Cups flour * 1 (10-Ounce) Jar maraschino cherries, Roughly Chopped (reserve TheJuice) * 3 to 4 Drops Red food coloring About 3/4 Cup milk * 1 Tablespoon almond or lemon extract Preheat Oven to 325 Degrees. Grease And flour a 10-Inch Tube Pan. In a Large Mixing Bowl, Cream Together butter, shortening And sugar.Add eggs, One at a Time, Mixing After Each Addition. Add flour, 1 Cup atA Time, Mixing After Each Addition. Baking. Makes 12 Servings.