an Entity in Data Space: dbkwik.org
When cooked to the right temperature, pork tenderloin is lean and juicy. Use a meat thermometer for accuracy, and serve it with a tangy-sweet sauce thickened with a spoonful of fruit jelly. * Contributed by Catsrecipes Y-Group * From: Bruce Aidells, Cooking Light, MARCH 2005 * Yield: 4 servings
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