Heat oven to 350 °F. Beat butter and Sugar in large bowl until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, baking soda and salt; add alternately with mashed banana to butter mixture, blending well. Stir in cherries, orange segments, figs and chocolate chips. Divide batter evenly between prepared pans. Bake 40 to 50 minutes or until golden brown. Cool; remove from pans. Drizzle tops of loaves with cocoa GLAZE. Store tightly wrapped.cocoa GLAZE