Big loaf of bread, made from rye flower using sourdough starter or often yeast nowadays. Estonian are used to have a slice of rye bread almost every food they have. Expecially soup, roast, potato salad etc.
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 4 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
