Serves 82 pounds cubed mutton1 cup of stock1 large onion, chopped4 small tomatoes, smashed2 pounds potatoes, peeled and quarteredPlace ingredients in large iron pot and swing over fire. Add a wad of butter and stir. When meat is browned, add a jug of warm stock. Push pot to edge of fire to cook. Add salt or pepper if needed.Throw out when rotten.Eat cake instead.