These small meatballs, faintly flavored with allspice and nutmeg in a creamy sauce, would be good at a cocktail buffet speared with toothpicks. They are equally good served six to a person over noodles for dinner. Contributed by Catsrecipes Y-Group * Source: The Fannie Farmer Cookbook * Author: Marion Cunningham * Typed by Susan Godfrey * 20 Meatballs