In small saucepan, bring vinegar and tarragon to a boil. Cool. Blend mustard and vinegar mixture in deep bowl. Stir well. Gradually add oil, beating until well blended. Season to taste with salt and pepper.
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 8 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
