This rich beefy oxtail consommé takes two days to prepare, as the oxtail stock must be refrigerated overnight. If you choose to skip the clarification, you will end up with a fine oxtail soup. If you do clarify the stock, your perseverance will be rewarded with a stunning golden broth with an intense beef flavor. You can use large oxtail pieces, or use up all those small pieces from the ends of oxtails that you have stored in the freezer. Dry sherry is the classic drink pairing for consommé. * Serves 12