Kazakhstan, as an independent republic, only exists starting in 1991, although at its heart lies an old history based on a solid culture with a lot of traditions. The diversity of ethnic groups in Kazakhstan can only lead to diversity where its cuisine is concerned. There are more than 100 ethnic groups practicing over 46 different religious teachings, and influences from the surrounding regions can be sensed. Influences from Russian cuisine as well as central Asian countries’ cuisines have put a mark on the whole of Kazakhstan’s own cuisine.