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Starter courses * Empanada * Salads Main course * Chorizos and morcilla (suasages plate) * Beef Steak and Chimichurri sauce * Beef Ribs * Cordero (Barbecue lamb) * Fraldinha (Bottom Sirloin) Dessert * Alfajores * Dulce de batata Wines * Trapiche Red wine

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dbkwik:resource/UjzKJdp8bG_X3XkASGL_eA==5.88129e-14
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