Starter courses * Empanada * Salads Main course * Chorizos and morcilla (suasages plate) * Beef Steak and Chimichurri sauce * Beef Ribs * Cordero (Barbecue lamb) * Fraldinha (Bottom Sirloin) Dessert * Alfajores * Dulce de batata Wines * Trapiche Red wine
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 5 |