green bean Salad With mustard Vinaigrette File:Green-beans 300.jpg * 1 Pkg. Frozen Whole green beans. Cook in Boiling water Until Firm But Tender, About 5 Minutes (1 Lb) * 1/2 Cup oil, Can Use Half olive oil * 3 T. wine vinegar * 2 cloves garlic, Minced * 2 Shallots, Minced * 1/2 T. sweet basil flakes * 1/2 T. oregano flakes * 1 T. Dijon mustard * 1 T. Chopped parsley salt And pepper to Taste Source: With Love From Darling's Kitchen