Creole Salad * 1 Head iceberg lettuce * 1 tomato, Cut Into Wedges * 2 Oz. Roquefort Cheese, Crumbled * 1/4 Cup pecans, Broken Itno Pieces * 1/4 Cup Worcestershire * 1 T. lemon juice * 1/3 Cup vegetable oil * 2 T. Dijon Mustrd With Seeds Put lettuce, tomato Cheese And pecans in Large Bowl. in Small Cup, Mix Remaining Ingredients. Pour Over Salad. . Makes 6 ServingsSource: my Old Recipes