Traditional Spanish tapas fare, pork pinchos make a great main course when served with a salad of tender cabbage and creamy avocado sweetened with juicy orange sections. An extra squeeze of orange just before serving is a nice touch. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: South Beach Diet Taste of Summer Meal Plan * Prep time: 30 minutes | Marinating time: 30 minutes | Cook time: 15 minutes * Makes 4 servings