Mixing aromatic herbs like mint and basil with asparagus and peas creates a beautiful green dish. Salty feta sparks it up. ChupaNote: the only change I made to this recipe was to replace the black pepper with 1 teaspoon red pepper flakes. I ended up sprinkling more on the finished dish. I used whole wheat pasta. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Gourmet, Quick Kitchen, June 2007 * Formatted by Chupa Babi in MC: 06.20.07 * Makes 4 servings