My Mom would often make Jiffy corn muffins on weekend mornings. While I was musing about this, I realized that there was a box of Jiffy cornbread in the cupboard and found this pancake recipe on the box. It was originally intended to be cooked on a griddle using melted Crisco, but I substituted melted butter and a frying pan since it's what I had on hand. * Cook Time: 20 minutes * Serves: 2-3