After many successful solar meals, and a few failures, the Rickons were confident that they could solar cook most of the non-fried foods in their diet. Their thoughts turned to the community of Ciudad Dario, Nicaragua where their son directs Seeds of Learning (SOL), a small nonprofit educational organization. The Rickons asked if he could incorporate a solar cooking component into his work at SOL. He challenged them to write a project proposal, secure funding, and volunteer some of their own time to get a project going.