The Mongolian cuisine is not one of the cuisines that is known world wide, and more than that, it has a bad reputation, because of the low number of ingredients that are used. Most of the Mongolian dishes are based on mutton, yak milk and even horse milk. The mutton is either boiled, filled with various ingredients, stewed, cooked with oil and flour or prepared with noodles. It represents the national dish of Mongolia, but it is rarely appreciated by the tourists, because of its smell. Most of those who have visited Mongolia criticize the odor of this food for many weeks, after the visit has ended. However, this food helps the roaming Mongols to survive the cold climate of their country, during the winters. It contains fat and proteins, which are essential for this fact. In Mongolia, spice