My family loves fish, and every year there seems to be a particular and way of preparing it that emerges as our favorite of the year. In 1997 our fish of the year has been none other than the absolutely divine, yet simple, steamed sea bass with ginger, garlic and a tasty sesame and soy sauce. We have made it countless times not only for ourselves, but also for numerous friends who came to our home for dinner. * This recipe yields 4 servings with plain steamed rice and other dishes in a shared family-style meal.