Classic festive dessert of bread crumbs cooked in heavy syrup and flavored with honey and butter. When thickened, it is cooled in a thin layer on a plate, cut into wedges, and served with whipped cream.
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 5 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
