Glazed Baby carrots * 1 Envelope Lipton Golden onion soup mix * 1 1/2 Cups water * 1/2 Cup Firmly Packed light brown sugar * 1/4 Cup butter * 1 T. Fresh thyme Leaves or 1/2 T. Dried * 4 Cups Baby carrots Combine The Soup Mix, water, brown sugar, butter And thyme in a 3 Quart Pan And Bring The Pot to a Boil. Add The carrots And Simmer Them, Uncovered, Over Medium Low Heat Until They Are Tender But Still Crisp, Stirring Frequently, About 10 Minutes. Serve at Once.Source: Unknown