brown rice Salad * 3 C. Cooked brown rice * 2 (10 Oz.) Cans tomatoes & Chilies, Drained * 1 1/2 C. Fresh Broccoli Flowerets * 1 1/2 C. Fresh Cauliflower Flowerets * 1 C. Fresh Mushrooms, Sliced * 1/2 C. Chopped green onions * 3/4 C. Sliced Pitted ripe olives * 1/3 C. olive oil * 4 Tbsp. red wine vinegar * 1 Tsp. Italian seasoning * 1 Tsp. garlic powder Combine Cooked brown rice, Drained tomatoes And Chilies, Broccoli, Cauliflower, Mushrooms, green onions And . in a Small Bowl, Combine Remaining Ingredients. Add to rice Mixture And Toss. Enjoy.